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Best Dishes Eater Editors Ate This Week: July 22 | Eater NY
"I visited the mammoth Midtown location that seats over 400 people at 135 tables and found it a vast addition to the city's Taiwanese restaurant landscape; I especially loved the savory and delicate soup dumplings ($18 to $22), famously made with 18 folds (or 20, depending who you ask) and stuffed with pork, chicken, or crab, and tasting them after having been to the original in Taipei in 2019 was like eating a memory." - Eater Staff
