"Din Tai Fung, the mammoth Midtown location that opened last week, seats over 400 people at 135 tables. It’s a vast addition to the city's Taiwanese restaurant landscape. The restaurant's savory and delicate soup dumplings, famously made with 18 folds (or 20, depending who you ask) stuffed with pork, chicken, or crab, are especially loved. Visiting the original in Taipei in 2019, the taste of these dumplings a few days ago was like eating a memory." - Eater Staff