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The Best Dishes Eater Editors Ate This Week, March 2023 - Eater NY
"Desserts come from an alum of the Michelin-starred restaurant Per Se, and our haul included this smiling slice of black tea cheesecake ($15) served on a blue cafeteria tray. The colorful “moss” and edible mushrooms on top turned heads, and even one iPhone camera, as I carried this back to my table, but the less picturesque gray cake interior, which tasted faintly of tea, was best of all." - Eater Staff
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