"A short walk from the Trevi Fountain, this friendly trattoria has been serving satisfying dishes from Emilia-Romagna, a region in northeastern Italy, since 1931; the current owners took the helm in 1967. The menu is rich in egg-based house-made pastas like tortelli di zucca (pumpkin pasta with butter and sage) and tagliatelle alla bolognese (long strands of fresh, egg-based pasta dressed with a rich meat sauce). Save room for meaty mains including bollito misto (assorted simmered meats) and fried liver." - Katie Parla
Colline Emiliane/Facebook