"Wu’s Wonton King is peak group dining, a BYOB palace of glistening roast ducks and family-sized portions that’s perfect for a gathering with friends. Everything is reasonably priced — even the legendary $600 king crab, a massive animal that’s priced by the pound, brought out to squirm on the table and then divided into three dishes capable of feeding a dozen or so people. The Cantonese favorite is a popular spot for celebrations, so expect to find at least one other group flashing disposable cameras." - Eater Staff, Beth Landman