Soothr

Thai restaurant · East Village

25

@eater

"East Village Thai restaurants have long stretched the dining public’s idea of the cuisine. The food of the Chinese community within Bangkok is one example. In this vein, Soothr showcases koong karee, a colorful dish of shrimp in egg sauce. Other highlights involve food from Central Thailand’s Sukothai, where two of the owners, Kittiya Mokkarat and Supatta Banklouy, come from. A third owner, Chidensee Watthanawongwat, hails from Isan." - Eater Staff, Robert Sietsema

The Best Restaurants in the East Village Right Now
Robert Sietsema/Eater NY

204 E 13th St, New York, NY 10003 Get directions

soothrnyc.com
@soothr_nyc

25 Postcards

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