"Adolfo’s might just be the king of Creole Italian food in New Orleans. Situated above the Apple Barrel on Frenchmen Street, this no-frills, cash-only, no-reservations joint draws legions of loyal fans. Almost everything is tasty, rich with cream, and slathered with cheese. Try the shrimp alfredo, mussels marinara over spaghetti, and of course the cannelloni. Portions are huge, so plan ahead." - Beth D'Addono, Clair Lorell