"Bay Area mini-chain Tacolicious just launched a brunch menu at its Mission District location in January, and now serves the weekend meal at all five of its locations. They’re starting off with six new breakfast tacos that range from fancy-pants concoctions like filet mignon and fried quail egg with salsa macha to a vegan option with roasted sweet potatoes and cashew crema." - Luke Tsai, Caleb Pershan, Eve Batey