"Best consumed with a beer on the heated patio, this barbecue spot is filled to the brim with smoked meats of all types, including ribs, chicken, and pulled pork. The burger is a favorite for many, featuring grass-fed beef with, lettuce, onion, Gruyere cheese, and secret sauce on a griddled bun. Excellent sides abound including frankaroni (crispy fried macaroni and cheese with hot dogs), beef tallow french fries, and posole." - Paolo Bicchieri, Dianne de Guzman