"Helen is a modern homage to chef Rob McDaniel’s grandmother and her style of cooking. However, Helen’s smoker is far from the restaurant’s primary draw — large cuts of beef dominate Helen’s tablescapes, while the vegetable-heavy sides are prepared with enough care for a vegetarian to feel comfortable at a “steakhouse.” Other highlights include Helen’s expert selection of wine, beer, and spirits, and the Alabama-famous angel biscuits that start off every meal." - Sarra Sedghi