"Purists may not approve of Fera’s brand of Mediterranean-Asian fusion, but local food lovers can’t get enough of it. Opened in Palma in 2017 under the watchful eye of Austrian chef Simon Petutschnig, Fera is hidden down a cobbled street in the center of town in a restored mansion just off busy Jaume III. The chef uses first-rate ingredients like Wagyu beef, raised in Teruel, Spain, and combines them with artisanal Mallorcan produce like Son Naava’s biodynamic Demeter oils and wines, all turned up with Asian spices. [$$$$]" - Isabelle Kliger