"M. Wells, an unconventional bistro awarded a Michelin star three times, will close at the end of the year. The bistro was recently named one of the best restaurants in the city by the New York Times. It has always been an 'eclectic bistro' where the menu changed daily but consistently involved meat dishes like wontons with brisket, French onion soup with pork belly, and a burger with foie gras." - Luke Fortney
