"Like the name says, this Williamsburg Thai restaurant specializes in noodles, the last of the great Plant Love House empire remaining. It offers Isan, southern Thai, and occasional Chinese Thai dishes from Bangkok, as conceived by owners Benjaporn Chua, Preawpun Sutipayakul, and Jirawat Sutipayakul. Everyday dishes run to duck, blood boat noodles, and spicy chicken wings with a sweet dipping sauce." - Robert Sietsema