"To satisfy cravings for raw marinated crab, look no further than Master Ha. The restaurant was the first in Koreatown to popularize de-shelled marinated crab bowls with crab sourced directly from Korea. The live uni is another popular specialty item that is served in an urchin shell and paired with marinated rice and premium fish roe. The restaurant also serves terrific ox bone soups." - Matthew Kang, Eater Staff
Master Ha