"Ha's Đặc Biệt is a small-plates place with a constantly changing menu of about 10 dishes, channeling a street-food kitchen from Vietnam. It experiments with recipes both familiar and innovative, making it a destination for trying new things. The pop-up format, running till late March or early April, encourages frequent visits as the menu evolves. Highlights include raw oysters with green mignonette, razor clam rice salad, cockles in caramel sauce, seafood soup canh chua, and various banh mi options. Despite occasional misfires, the venue offers an experience akin to a Vietnamese street kitchen." - Robert Sietsema
