"This FiDi sister bar to Perbacco has a drink menu is divided by classic Italian aperitifs like prosecco spritzes, plus a by-the-glass menu with balanced representation of regional wines such as aromatic whites from Northern Friuli to ethereal reds from volcanic soils of Mt. Etna in Sicily. The bar menu offers just enough variety for casual meal with a bowl of fresh tagliatelle pasta smothered in ragu, or a light snacks like chili toasted almonds and bruschetta with whipped ricotta." - Coral Sisk