"This semi-subterranean restaurant in the northwest corner of Soho is decorated like the hold of a ship. On weekend afternoons and early evenings, it attracts families and students with their parents, but come midevening, the place fills up with a glittering crowd, who relish the seafood focus, unusual sushi, shellfish towers, and Chinese dumplings, via chef Preston Clark." - Robert Sietsema, Melissa McCart
Clay Williams/Eater NY