"With a menu of New Orleans-style dishes like shrimp etouffee, red beans and rice, grilled oysters, Cajun pork belly hash, and jambalaya, there’s got to be bread pudding for dessert. And regulars to this Chamblee restaurant swear it’s some of the best bread pudding around town. It comes soaked in a spicy caramel sauce and is topped with a dollop of whipped cream. There’s also a location in Milton’s Crabapple district." - Sarra Sedghi