"Amongst a refined menu filled with amazing small plates, salads, and pastas, Mani’s wood-fired Neapolitan pizzas still manage to stand out. The pizzas range from a Tartufo with fontina chees, black truffles, and egg to a burrata-balsamic. A wide selection of Italian wines, cocktails, and an open-concept dining room make Mani a destination for a lively night out." - John Reyes