"Daniel vet Armando Litiatco opened up this cheery Carroll Gardens spot in 2016, the name of which is an acronym of “fresh off the boat.” The menu spans all manner of surf and turf, like peel-and-eat shrimp basted in 7-Up, butter, and garlic; pork sisig; and pork or chicken barbecue skewers, served with banana ketchup for dipping. The zippy aqua-tinted facade ushers diners into a compact but attractive space, with wicker chairs and mismatched china." - Robert Sietsema, Eater Staff
F.O.B.