"Traditional Japanese and Pacific cuisine has been at the heart of the Marin dining scene since Okinawa transplant Yoshi Tome opened his restaurant in 1987. The Michelin Bib Gourmand designee hardly needs publicity – the restaurant regularly wins awards and is considered a premier Japanese restaurant in the United States. The commitment to serving fish caught in season – for example, inada or yellowtail that’s less than one year old soon gives way to winter’s kan buri or yellowtail from Kona – plus delicate, cooked dinner specials have solidified its inimitable stature." - Christina Mueller
Sushi Ran
