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"The iconic Palermo bodegón, which originally opened in 1952, got a total makeover under the careful eyes of restaurateur Pablo Rivero, of Michelin-starred steakhouse Don Julio, and chef Guido Tassi. Try upgraded Porteño comfort foods like beef or chicken milanesa with perfectly crisp fries, house-made charcuterie, and sambayón ice cream. Reservations are essential." - Allie Lazar
Argentine classics like milanesa, charcuterie, and artisanal ice cream
Jorge Luis Borges 2108, C1425FFD Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+