"This downtown Italian spot balances traditional fare with creative touches, excelling particularly in its house-made pastas. The kitchen turns out standouts like fiocchi di pera (purse-shaped pasta stuffed with Taleggio and pears in butter sage sauce) and fettuccine allo scoglio loaded with seafood. The earth-toned dining room sets the scene for both business lunches and date nights. Save room for the almond panna cotta, which rivals versions found in Italy." - Eater Staff
