"This California-inspired South of Fifth restaurant offers appetizer choices like tuna tartare, avocado toast, or roasted beets with whipped feta to kick off its Miami Spice brunch. Avocado lovers can keep it going with the avocado omelette entree. Since brunch is all about indulgence, save the calorie burning for the gym and go ahead and carb up with the bucatini cacio e pepe or skirt steak chilaquiles. Wrap it up with the California Dreamsicle, a blood orange-yogurt twist with chocolate crunchies. (Available Saturdays and Sundays. Menu here.)" - Alona Martinez