Casa Tua Miami Beach
Restaurant · Miami Beach
1700 James Ave, Miami Beach, FL 33139
Highlights
Casa Tua is a romantic garden oasis in Miami Beach serving up delightful Northern Italian dishes and superb wine, all wrapped in a cozy, elegant vibe.
Casa Tua is a romantic garden oasis in Miami Beach serving up delightful Northern Italian dishes and superb wine, all wrapped in a cozy, elegant vibe.
"This Italian restaurant manages to be refined, romantic, and intimate. Whether in the charming outdoor patio, the cozy library, or the terrace perched overlooking the garden and the city beyond, this villa pairs a great setting with antipasti, veal milanese, and lobster linguine." - Eater Staff
"Refined, romantic, and intimate is the vibe for this Italian restaurant. Whether in the charming outdoor patio, the cozy library, or the terrace perched overlooking the garden and the city beyond, this favorite villa that doubles as a restaurant is the ultimate spot for a romantic outing with classic Italian fare." - Eater Staff
"Fine dining aficionados have been awaiting the reopening of Cafe Boulud, which had resided in its former location in the Surrey Hotel since 1998 and closed in 2021 during the pandemic. The hotel was sold to U.K.-based billionaires, the Reuben brothers, and the restaurant was replaced by Miami Beach import, Casa Tua." - Melissa McCart
"There are so many different nooks and crannies at this beloved Italian restaurant that it is easy for a group to enjoy exceptional pasta in a private and intimate feel. Whether it's the chef’s table, courtyard, East garden, or garden patio, the gorgeous setting, and well-executed cuisine make it a no-brainer for group dining." - Alona Martinez
"Casa Tua, located inside a boutique hotel in South Beach, boasts one of Miami’s most romantic fine-dining experiences. The historic villa serves up Italian specialties, including beef tenderloin carpaccio, risotto alla milanese, and tagliolini clams and bottarga. Guests can enjoy their meals in the restaurant’s cozy dining room or outdoor seating area." - Juliana Accioly
