"Fine-dining chef Josiah Citrin and chef de cuisine Ken Takayama know how to dazzle diners at this two-Michelin-starred restaurant. Snag a seat in the 14-seat dining room for an eight-course, two-and-a-half-hour culinary experience that can include a seaweed tart with smoked salmon and roe, A5 wagyu beef with morels and pickled ramps, and more. The meal costs $399 per person and reservations are available on OpenTable." - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes
Wonho Frank Lee