"A red-sauce stalwart of Brooklyn, Bamonte's has been open since 1902 and hasn’t been renovated since the 1950s. It’s said to have been a mobster hangout and still attracts plenty of Williamsburg old-timers. Don’t miss the baked clams or the pork chop topped with peppers, which Eater critic Robert Sietsema deems “the city's most perfect evocation of that dish.”" - Eater Staff
Robert Sietsema/Eater NY