"This rustic Italian restaurant in a gorgeous second-story space above Divisadero Street is an ideal showcase for the talents of chef David Nayfeld and this team. Nayfeld’s Jewish-Italian cuisine, handmade pasta, and perfectly charred pizza in his own San Francisco style. Great drinks seal the deal, and no meal here would be complete without desserts like olive oil cake and a wood-fired crostata for two, topped with a perfect globe of gelato." - Paolo Bicchieri, Dianne de Guzman
Patricia Chang