"Part of the Puffer Malarkey Collective, the Little Italy restaurant is serving a four-course dinner with highlights like smoked salmon tartlets, beef carpaccio, confit duck cassoulet, lobster gnocchi, and prime rib. The 5 p.m. and 7 p.m. seatings cost $110, while the grand seating at 9 p.m. costs $115 and includes caviar service. The later seating will have DJ entertainment and a Champagne toast at midnight." - Helen I. Hwang
Kimberly Motos