"This Cobb County barbecue spot has limited seating, but chefs Cody Taylor and Jiyeon Lee bring more than enough flavor to compensate for the cramped quarters or a ride home with a to-go box. Taylor and Lee’s Southern-meets-Korean barbecue restaurant offers a must-try spicy Korean pork sandwich on its menu with chopped rib meat marinated in fermented chile paste, topped with kimchi coleslaw, black sesame seeds, and a sliced scallion. Order the sandwich with a side of Brunswick stew or collards." - Eater Staff
Heirloom Market BBX