"In front is a shop and wine bar called Can Cisa, and in the back you’ll find this full-service, wine-centric restaurant from twin Venetian chefs Max and Stefano Colombo. The menu combines Italian and Catalan cuisines, with an array of salty, sweet, rich, and acidic small plates, ranging from grilled octopus with pickles and beet puree to smoked sardines with apple relish. These aren’t your average tapas. All of the wine is natural, and many bottles are also biodynamic and organic. The well-trained waiters can guide any diner — from a wine novice to seasoned connoisseur — to a new, enlightened pairing for a meal." - Sam Zucker
