"Nowhere in Tokyo serves tonkatsu (breaded deep-fried pork) with the quality and sophistication of Butagumi, set in a 60-year-old, two-story, freestanding traditional house. Here, you dine on premium cutlets — made from your choice of a couple dozen regional heirloom breeds — cooked a beautiful golden brown and served with a pyramid of finely slivered cabbage and thick, house-made Worcestershire-style sauce." - Yukari Sakamoto, Robbie Swinnerton