"Out of all of the high-end Thai restaurants in Bangkok, Sorn may be the buzziest, thanks to its much-publicized three Michelin stars, a first for a Thai restaurant. But even before the restaurant won international plaudits, chef Supaksorn “Ice” Jongsiri had been packing his 20-seat restaurant daily, luring Thais with innovative five-course sharing menus centered on the cuisine of his native Southern Thailand. Although the menus change on a seasonal basis, the Gems on Crab Stick — a steamed jumbo crab leg dipped in crab roe and chile paste – remains a perennial favorite. International travelers need to email the restaurant to make a reservation." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit