At Sorn, the three-Michelin-star gem in Bangkok, chef Supaksorn "Ice" Jongsiri crafts a bold, flavorful journey through Southern Thai cuisine with impeccable service.
"Out of all of the high-end Thai restaurants in Bangkok, Sorn may be the buzziest, thanks to its much-publicized three Michelin stars, a first for a Thai restaurant. But even before the restaurant won international plaudits, chef Supaksorn “Ice” Jongsiri had been packing his 20-seat restaurant daily, luring Thais with innovative five-course sharing menus centered on the cuisine of his native Southern Thailand. Although the menus change on a seasonal basis, the Gems on Crab Stick — a steamed jumbo crab leg dipped in crab roe and chile paste – remains a perennial favorite. International travelers need to email the restaurant to make a reservation." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit
"A groundbreaking Thai restaurant led by Supaksorn 'Ice' Jongsiri, known for becoming the first Thai restaurant to earn Three MICHELIN Stars, showcasing Southern Thai cuisine with traditional techniques." - Pruepat 'Maprang' Songtieng
"In this restored two-storey mansion, a team of chefs, all having learned from their grandmothers, create a marvellous tasting menu that exemplifies detailed and refined cooking. Thai classics are elevated to another level through near-faultless execution and meticulously sourced, top-notch produce—especially notable are the seafood dishes and curries. To conclude a superb dining experience, the street food-inspired petits fours leave a memorable and delightful final impression." - Michelin Inspector
"Rank: #39 "The brainchild of chef Supaksorn ‘Ice’ Jongsiri, Sorn presents a culinary journey through the ingredients, flavours and stories of Southern Thailand – Jongsiri’s home region. Having dedicated years to researching ancestral recipes and cooking techniques, at Sorn the chef showcases the best the region has to offer in a poetic journey that stimulates the mind as well as the tastebuds."
"Rank: #63 "The culinary heritage of southern Thailand is magnificently represented at Sorn in Bangkok. Most dishes are true to ancient recipes and co-owners Supaksorn Jongsiri and Yodkwan U-Pumpruk genuflect to tradition by implementing old techniques such as clay pot cooking, charcoal grilling and banana-leaf-steaming." "
