The 14 Best New Restaurants in America in 2024 | Eater
"April Bloomfield’s return to New York—partnering with Gabriel Stulman—offers sharpened, British‑inflected cooking with an unfussy elegance: a glorious half‑chicken roasted with herb butter and served with Parmesan‑crusted potatoes; crispy sweetbreads with lemony gribiche; and an intensely spicy ginger cake. The menu contains affectionate riffs on chefs who inspired her (Zuni Cafe’s anchovy with celery; vegetable sides in the spirit of Rita Sodi), and the project doubles as a human redemption story—Bloomfield has undergone therapy and sobriety after past scandals and now presents a mature, crowd‑pleasing expression of her craft in a cozy, nautical‑tinged Brooklyn dining room." - Eater Staff
