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Lupa
Italian restaurant · Greenwich Village ·
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"For a taste of Roman excitement, I recommend Lupa, which is still owned by Joe Bastianich with chef Umaru Bajaha running the kitchen; it boasts many more classic Roman dishes than Roscioli—including oxtail vaccinara and veal saltimbocca—and covers the same pasta bases as Roscioli but with larger portions." - Robert Sietsema
