Lupa

Italian restaurant · Greenwich Village

12

@eater

"For a taste of the excitement of Roman food, check out the long-running Lupa (still owned by Joe Bastianich with chef Umaru Bajaha running the kitchen), only a few blocks away. It boasts a menu with many more classic Roman dishes than Roscioli, including oxtail vaccinara and veal saltimbocca, while covering the same pasta bases as Roscioli with larger portions." - Robert Sietsema

Where to Go When You Can’t Get Into the City’s Hottest Restaurants - Eater NY

170 Thompson St, New York, NY 10012 Get directions

luparestaurant.com
@lupaosteria

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