Lupa

Italian restaurant · Greenwich Village

21

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Where to Go When You Can’t Get Into the City’s Hottest Restaurants | Eater NY

"For a taste of Roman excitement, I recommend Lupa, which is still owned by Joe Bastianich with chef Umaru Bajaha running the kitchen; it boasts many more classic Roman dishes than Roscioli—including oxtail vaccinara and veal saltimbocca—and covers the same pasta bases as Roscioli but with larger portions." - Robert Sietsema

https://ny.eater.com/2024/3/11/24090004/where-to-go-instead-of-carbone-bangkok-social-club-dhamaka-cote

170 Thompson St, New York, NY 10012 Get directions

luparestaurant.com
@lupaosteria

21 Postcards

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