"For a taste of the excitement of Roman food, check out the long-running Lupa (still owned by Joe Bastianich with chef Umaru Bajaha running the kitchen), only a few blocks away. It boasts a menu with many more classic Roman dishes than Roscioli, including oxtail vaccinara and veal saltimbocca, while covering the same pasta bases as Roscioli with larger portions." - Robert Sietsema