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17 Tequila Temples With Outstanding Agave-Based Drinks
"Mexicue is all about not taking itself too seriously, fusing Mexican street food with American barbecue. The bartenders at the roomy Nomad restaurant are friendly and well-practiced in slinging cocktails like the smoky margarita, served with a chili rim, which cuts the sweetness and fattiness of brisket tacos. The menu equally focuses on bourbon for the American side of things, but there are various flights of each spirit available. Additional locations are in Midtown and Chelsea." - Paul Schrodt, Eater Staff
