"Comal Mexican restaurants in Berkeley and Oakland are bringing back traditional tips, or at least tip pooling, owner John Paluska confirmed for Eater SF. Comal has been acclaimed as one of the leading voices for the no-tipping movement in the Bay Area over the past seven years. The standalone restaurant first eliminated tips in 2014, when it introduced a service charge because it wanted to pay workers fair wages across front- and back-of-house." - Becky Duffett
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