"Count on Michelin-starred executive chef Eric Bost to showcase an elegant, modern French feast in his Carlsbad restaurant this New Year’s Eve. The special five-course menu will include a seafood plate, a croque monsieur with black truffle, pork with quince, lamb with black garlic, and the iconic apple and molasses dessert. The dinner is priced at $271.54 per person, including tax and gratuity. Opt for the beverage pairing for an additional cost." - Helen I. Hwang
Jeune et Jolie