"Langosteria is a temple to seafood, especially crustaceans. Since the first location opened in 2007, followed by a bistro nearby in 2012 and a cafe in the city center in 2016, Langosteria has established itself as a stronghold in the Milanese seafood scene, and rightfully so. With raw fish platters (make sure you choose the one with shrimp from Mazara del Vallo), seafood-topped pastas, and Catalan-style main courses, Langosteria manages to deliver an upscale experience without the cold formality usually associated with high-end seafood restaurants." - Elizabeth Jones, Angelica Frey
Langosteria