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Chicago’s Best Fish and Chips | Eater Chicago
"At Big Easy-style tavern Ina Mae, chef Brian Jupiter and his team offer plates of fried or blackened catfish and Gulf shrimp accompanied by a pair of sides like Cajun fries or mac ‘n cheese. Diners can also get their seafood served on a po’boy dressed with mayo and hot sauce. Make a reservation through Tock." - Sam Nelson
