"Celebrating its milestone 40th anniversary, this La Jolla institution is comprised of three levels that each boast ocean views. The second level serves lunch and dinner with a focus on craft cocktails while the breezy rooftop ocean terrace is a coveted perch from which to enjoy a menu of coastal cuisine from chef and partner Trey Foshee and team." - Candice Woo, Helen I. Hwang
George’s at the Cove