![Georges at the Cove by Instagram [George’s at the Cove]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69007380/Screen_Shot_2021_03_17_at_5.11.31_PM.0.png "Georges at the Cove by Instagram [George’s at the Cove]")
Nestled in La Jolla, George's at the Cove boasts stunning ocean views and a menu that showcases seasonal New American cuisine crafted by chef Trey Foshee.
"With floor-to-ceiling views of the ocean, the recent renovations of the Level 2 private event space are spectacular, with flexible seating and communal tables, accommodating up to 80 people. Other areas available for private dining include the Ocean Terrace and City View rooms. Executive chef Masa Kojima offers a range of culinary packages, from an array of hot and cold hors d’oeuvres to a custom, seven-course chef’s tasting menu." - Helen I. Hwang
"Celebrate the holidays with views overlooking the Pacific Ocean. The three-course prix fixe dinner, priced at $105 per person, features persimmon salad, New York steak, and mushroom and truffle lasagna. Kids 12 and under can select from an a la carte menu. Lunch service will also be available on the Ocean Terrace from 11 a.m. to 2:30 p.m. on Christmas Day." - Helen I. Hwang
"The three-tier restaurant concept overlooking scenic La Jolla Cove is entering its fourth decade as a landmark in the seaside town. It includes the Ocean Terrace, an alfresco rooftop lounge, and the buzzy Level2 cocktail bar. Chef Trey Foshee has long been a pioneer of farm-to-table cuisine in San Diego, and this menu is proof of his commitment. Highlights include perfectly-charred octopus with green romesco, seared locally caught yellowtail, and a pork chop with grilled plums. At lunch time, Foshee's rockfish tacos are a must-try. Service is friendly and efficient. If you want a table along the glass wall with the best views, you’ll need to choose the “premium seating” option when making the reservation. This is a tried-and-true spot for ocean view dining and admiring the scenery, or capping off the day with a cocktail at sunset." - Archana Ram, Marie Tutko
"Celebrating its milestone 40th anniversary, this La Jolla institution is comprised of three levels that each boast ocean views. Level2 serves lunch and dinner with a focus on craft cocktails while the breezy rooftop Ocean Terrace is a coveted perch from which to enjoy a menu of coastal cuisine from chef and partner Trey Foshee and team." - Candice Woo
"Celebrating its 40th year, this La Jolla institution is overseen by chef/partner Trey Foshee and executive chef Masa Kojima. Known for its seasonally minded cuisine and equally impressive views, take your pick for dining at Ocean Terrace (an open-air rooftop venue) or Level2 (a covered open-air bar area). Reservations are encouraged, especially at sunset." - Candice Woo, Helen I. Hwang
