Experience Trey Foshee's exquisite New American dishes in a bright, elegant spot boasting stunning ocean views and attentive service.
"This might be the fanciest entry on the list but where else can you enjoy a fish taco with such a stunning ocean view? The lunch menu at George’s Ocean Terrace has a great rendition of the classic made with local rockfish." - Candice Woo, Mario A. Cortez
"Celebrating its milestone 40th anniversary, this La Jolla institution is comprised of three levels that each boast ocean views. The second level serves lunch and dinner with a focus on craft cocktails while the breezy rooftop ocean terrace is a coveted perch from which to enjoy a menu of coastal cuisine from chef and partner Trey Foshee and team." - Candice Woo, Helen I. Hwang
"Celebrating its milestone 40th anniversary, this La Jolla institution is comprised of three levels that each boast ocean views. The second level serves lunch and dinner with a focus on craft cocktails while the breezy rooftop ocean terrace is a coveted perch from which to enjoy a menu of coastal cuisine from chef and partner Trey Foshee and team." - Candice Woo, Helen I. Hwang
"With floor-to-ceiling views of the ocean, the recent renovations of the Level 2 private event space are spectacular, with flexible seating and communal tables, accommodating up to 80 people. Other areas available for private dining include the Ocean Terrace and City View rooms. Executive chef Masa Kojima offers a range of culinary packages, from an array of hot and cold hors d’oeuvres to a custom, seven-course chef’s tasting menu." - Helen I. Hwang
"Celebrate the holidays with views overlooking the Pacific Ocean. The three-course prix fixe dinner, priced at $105 per person, features persimmon salad, New York steak, and mushroom and truffle lasagna. Kids 12 and under can select from an a la carte menu. Lunch service will also be available on the Ocean Terrace from 11 a.m. to 2:30 p.m. on Christmas Day." - Helen I. Hwang