"Head north to visit the 24-hour eatery inside Jerry’s Nugget Casino. Each serving of prime rib sits in a homemade marinade before being slow-roasted for 10 hours at no more than 200 degrees. The English cut (eight to 10 ounces) and the thick cut (28 to 30 ounces) come with a choice of soup or salad, horseradish, a full ear of corn, several kinds of potatoes, or white rice. For the ambitious meat lover, the extra thick cut is available as an off-menu offering — it rings in at a whopping 48 ounces." - Jen Avison Smith
Jerry’s Nugget [Official Site]