"Paul Einbund’s wine lovers’ paradise is open for curbside pickup Tuesday through Saturday, 5–9 p.m. Offerings include the restaurant’s famous whole smoked duck, a selection of charcuterie, and even caviar service. Check the restaurant’s website or Instagram page for the most current menu. Email info@themorris-SF.com to place an order, making sure to leave a callback number." - Luke Tsai