"Manny’s Steakhouse, which first opened in Minneapolis in 1988, sits at the top of the local steakhouse food chain. If splurging on a steak dinner is your end game, head here. Manny’s famous 50-ounce bludgeon of beef, fit to serve a crowd, clocks in at $159.95, but the sweet spot on this menu is the $93.95 bone-in ribeye, which can easily serve two. Dry-aged and beautifully marbled, this steak has a flawless crust, while the gristle is so tender you can bite through it like butter. Round out the meal with an order of fresh strawberries and cream." - Eater Staff, Justine Jones
Justine Jones