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"The queen bee of Manhattan food halls is undoubtedly Chelsea Market, which has been open for more than two decades. Head here for some of the best food hall vendors, though downsides include heavy tourist crowds and extremely limited seating. The original Los Tacos No. 1 stand started here and other favorites include Eat OffBeat, a fast-casual spot powered by refugees, and Chote Miya, an Indian street food spot from the owner of GupShup." - Eater Staff