"With floor-to-ceiling views of the ocean, the recent renovations of the Level 2 private event space are spectacular, with flexible seating and communal tables, accommodating up to 80 people. Other areas available for private dining include the Ocean Terrace and City View rooms. Executive chef Masa Kojima offers a range of culinary packages, from an array of hot and cold hors d’oeuvres to a custom, seven-course chef’s tasting menu." - Helen I. Hwang
George’s at the Cove