"Astro Coffee, which briefly reopened its Corktown location earlier this year, was described by The New York Times as meticulous in its sourcing of beans from places like Ritual Coffee Roasters in San Francisco and George Howell Coffee in Acton, Mass. When its doors opened in 2011, it was considered one of the earlier 'third wave' coffee shops in Detroit, emphasizing the quality of its beans, baked goods, and incredible array of egg sandwiches, and felt like Cheers for the regulars who frequented the place." - Serena Maria Daniels
