"If you’re looking for a taste of Dallas, it’s hard to hit the mark harder than at this Victory Park spot. It’s fine dining in a saloon environment and a menu loaded with wild game. The menu will be packed with seasonal dishes that start with the idea of a traditional Southern dish but have the flair of culinary brilliance. The assorted deviled eggs, a half dozen in different styles, and Texas venison tartare are must-orders — and that’s just from the appetizers menu. It only gets better from there." - Courtney E. Smith